A bakery is a great place to try delicious and fresh pastries as well as find wholesome bread for you and your family to enjoy. There are so many styles and flavors of bread that go way beyond the classic white variety. If you want to try something new and refreshing, use this guide to help you choose what to look for.
Organic appeal
Bread made from organic ingredients, including its yeast, milk, flour, and other additives, often has a fresher taste than other styles of bread due to the special care of what gets placed inside. Organic ingredients are specially derived from sources that do not use growth hormones or pesticides, among other additives, to help their produce grow. This is a great way to achieve a fresh flavor that is unique to organic preparation while feeling great about what you put in your body.
Herb flavoring
Herbs from all over the world are added to and on top of loaves of bread to make flavors unique and colorful appeal to each slice. Dill, parsley, rosemary, garlic, and more are infused within the dough to give off unique flavors in every bite you may not find elsewhere in other foods. Consider choosing a bread with paprika or chili powder sprinkled on top or other tasty infusions to give it a taste that is unlike any other.
If herbal bread is not your thing, then purchase bread based on its rise or yeast content. Some breads are left to rise in the gases of yeast for a fluff yeasty appeal, while others are filled with baking soda or powder for a more tangy effect.
Cheese and veggie upgrades
Bread with melted goat, feta, or aged cheddar inside is a welcome change for a snack. Tomatoes, spinach, and other vegetables are also often added to bread dough or in the center of the loaves to make each slice stand alone as a meal option. Pick breads that have these kinds of additives in them already then turn them into a full-fledged meal by adding eggs or meats to the slices at home.
Bread from a bakery is a welcome treat that you can enjoy any time you wish. Mix things up a bit by straying from your classic white or wheat varieties and opting for something more exotic or flavorful. Your taste buds may just find something new to love and you can feel like you are exploring your culinary options.
Share29 December 2016
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